This mixture can be used for caramel apples or kept warm in your slow cooker and used for dipping sliced apples.
Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...
You'll love our updated twist on this old-fashioned favorite, which pairs perfectly with a scoop of vanilla ice cream.
Used 6-quart slow cooker
Zucchini Cobbler – Reciper made with slow cooker
- 8 Cups Zuchinni, peeled and cut
- 1 Cup Sugar
- 1/2 Cup Brown Sugar
- 3 Tablespoons Flour
- 1 Teaspoon Cinnamon
- 1 Can Pineapple
- 1 Package Yellow Cake Mix
- 1/2 Cup Butter, melted
Mix the zucchini, pineapple with 1/2 the juice from the can (I use all when baking in the oven), 1/2 the brown sugar, cinnamon. Just toss to get the mixture spread over the zucchini evenly.
Pour into the slow cooker (sprayed mine w/Pam 1st), then sprinkle the top with the dry cake mix, the melted butter and the rest of the brown sugar.
Cook on low 4 hours or high for 2 hours.
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