You're right Y'all! Cheesecake in the crock! An oven family favorite turned crockin'! Yummy!
Great alternative to jelly, We generally can these and enjoy all year long. Also makes great gifts!
Here's a recipe for Sweet Pork---AMAZING and tastes great with tacos, burritos, sandwiches, or on a salad!
Zucchini Cobbler – Reciper made with slow cooker
- 8 Cups Zuchinni, peeled and cut
- 1 Cup Sugar
- 1/2 Cup Brown Sugar
- 3 Tablespoons Flour
- 1 Teaspoon Cinnamon
- 1 Can Pineapple
- 1 Package Yellow Cake Mix
- 1/2 Cup Butter, melted
Mix the zucchini, pineapple with 1/2 the juice from the can (I use all when baking in the oven), 1/2 the brown sugar, cinnamon. Just toss to get the mixture spread over the zucchini evenly.
Pour into the slow cooker (sprayed mine w/Pam 1st), then sprinkle the top with the dry cake mix, the melted butter and the rest of the brown sugar.
Cook on low 4 hours or high for 2 hours.
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